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 Wednesday, 07 January 2009
First Annual Texas Barbecue Festival Print
Article Index:
First Annual Texas Barbecue Festival
Page 2: Smokey Denmark
Page 3: County Line, Southside Market
Page 2: Smokey Denmark
Page 2 of 3


Smokey Denmark

http://www.smokeydenmark.com

Texas Barbecue

Our second stop of the day is at the Smokey Denmark stand.  Based in Austin and serving up sausages and brisket for the past thirty five years, Smokey Denmark is a relatively new entrant when compared to some of their century-old compatriots.

Texas Barbecue

As the crowds line up on Sausage Alley, the pitman from Smokey Denmark rushes a fresh supply of sausages back to their stand. 

Texas Barbecue

The sausage from Smokey Denmark is served without adornment.  Nothing is added except the tortilla.  No sauce, perhaps, to allow for a true taste of the seasoning and spices.  The sausage is mildly seasoned with a light smoky flavor.  The meat filling is so finely ground that it makes the texture completely uniform.  Due to the uniformity, the taste is mild and consistent throughout.

Click below to continue to The County Line and Southside Market & BBQ -



Last Updated ( Wednesday, 19 July 2006 )
 
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